index

cakes

desserts

drinks

fish

herbs

meat

menus

pasta

poultry

salads

sauces

soups

starters

vegetables

useful

videos links
 
 

Coleslaw


VideoJug: How To Make Coleslaw

 

How To Make Coleslaw

Coleslaw Recipe. One of the most popular side-dishes in America and Europe. A creamy, luxurious coleslaw bursting with vitality and goodness. Experience our Coleslaw recipe.

Serves:
4
Preparation Time:
20 minutes

Step 1:
You will need
  • 300 g of white cabbage,thinly sliced
  • 2 carrots,peeled and grated
  • 2 spring onions or scallions, thinly sliced
  • 2 Tbsp of mayonaise
  • 2 Tbsp of sour cream
  • 1 tsp of mustard
  • 2 Tbsp of vinegar
  • 1 tsp of sugar
  • salt and pepper
  • 1 large bowl
  • 1 small bowl
  • 1 metal spoon
  • cling film

Step 2:
Make the dressing
The secret to a fantastic coleslaw is in the dressing. To make the dressing put the mayonnaise, sour cream, mustard, vinegar, sugar and salt and pepper into a small bowl and combine with the large spoon until the mix forms a rich, creamy dressing.
Step 3:
Add the dressing to the vegetables
Put the cabbage into the bigger bowl, then the carrots and finally the spring onions or scallions. Mix all the vegetables up and then pour the dressing on top. Mix together again until all the vegetables are smothered in dressing.
Step 4:
Cover and chill
Next, cover your coleslaw with cling film or saran wrap and put it in the fridge for an hour to chill slightly. This will allow the vegetables to marinate in the dressing, which will make it taste even better.
Step 5:
Serve

 

 

index

cakes

desserts

drinks

fish

herbs

meat

menus

pasta

poultry

salads

sauces

soups

starters

vegetables

useful

videos links
     

Copyright 1999-2012  Frannysworld, all rights reserved.
This page was last updated on 24/11/2012 17:59