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Latin American: How To Make Tomato Salsa
Tomato Salsa Recipe. Juicy
Tomato Salsa served as a main dish or a classic dip accompanied by
tortilla chips.
- You Will Need
-
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- 3 fresh tomatoes
- 1 spicy red or green pepper
- ½ red onion
- 1 scallion
- 3 tbsp olive oil
- salt and pepperjuice from half a
lemon
- salt and pepper
- coriander leaves
- 1 mixing bowl
- 1 sharp knife
- 1 cutting board
- 1 serving bowl
- 1 spoon
- Step 1:
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Prepare the tomatoes
Slice the tomatoes first and then chop
them taking out the seeds this way.
- Step 2:
-
Cut the onions
Chop the onions finely.
- Step 3:
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Deseed and chop the pepper
Deseed and chop the pepper. Wash you
hands after chopping to avoid burning your eyes with the juice of the
pepper.
- Step 4:
-
Cut the coriander
- Now chop the
coriander and mix the onion, the green pepper and the coriander with the
tomatoes.
- Step 5:
-
Extract the lemon juice
- Squeeze the lemon
juice and pour over the vegetables in the bowl.
- Step 6:
-
Add the condiments
- Add the olive oil,
salt and pepper.
- Step 7:
-
Mix the ingredients
- Blend all the
ingredients together, until well mixed.
- Step 8:
-
Adjust the seasoning
- Taste the salsa
and if necessary add salt and pepper.
- Step 9:
-
Serve the meal
- Place in a serving
bowl.
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