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Sauces

 

How To Make Tomato Salsa

 


Latin American: How To Make Tomato Salsa

Tomato Salsa Recipe. Juicy Tomato Salsa served as a main dish or a classic dip accompanied by tortilla chips.
You Will Need
 
  • 3 fresh tomatoes
  • 1 spicy red or green pepper
  • red onion
  • 1 scallion
  • 3 tbsp olive oil
  • salt and pepperjuice from half a lemon
  • salt and pepper
  • coriander leaves
  • 1 mixing bowl
  • 1 sharp knife
  • 1 cutting board
  • 1 serving bowl
  • 1 spoon

Step 1:

Prepare the tomatoes

Slice the tomatoes first and then chop them taking out the seeds this way.


Step 2:

Cut the onions

Chop the onions finely.


Step 3:

Deseed and chop the pepper
Deseed and chop the pepper. Wash you hands after chopping to avoid burning your eyes with the juice of the pepper.


Step 4:

Cut the coriander

Now chop the coriander and mix the onion, the green pepper and the coriander with the tomatoes.
Step 5:

Extract the lemon juice

Squeeze the lemon juice and pour over the vegetables in the bowl.
Step 6:

Add the condiments

Add the olive oil, salt and pepper.
Step 7:

Mix the ingredients

Blend all the ingredients together, until well mixed.
Step 8:

Adjust the seasoning

Taste the salsa and if necessary add salt and pepper.
Step 9:

Serve the meal

Place in a serving bowl.

 

 

 

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