Recipes/poultry




	weet Chicken Curry ( Breville Australia ).

	Ingredients:
	1 kilo chicken pieces ( preferably thigh, for example 3 entire chicken thighs ) 1 tbs. olive oil 1/2 cup unsalted cashew nuts 1 tbs. Thai red curry paste 1/2 tsp. turmeric aprox. 500 g fresh or frozen apricots aprox. 1 cup chicken stock 1/2 capsicum seeded and chopped 1 large zucchini sliced coriander leaves to garnish.
	Preparation: 1. Cut chicken into 2 cms.cubes 2. Heat oil in the Breville electrical pan on hight, saute chicken, nus, curry pase and turmeric. 3. Add capsicum, zucchini, apricot halves and little by little chicken stock , not too much. 4. Cook for 10 minutes on high hea, rduce to a fast simmer . Simmer covered for 25 minutes or until tender, adding enough chicken stock so the food cannot burn. Serve with Basmati Rice and Mango Chutney.

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poultry	salads	sauces	soups	starters	vegetables	useful	videos	links