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Bobotie 


Introduction

For today's dish I am using minced pork, but you substitute the pork with beef or lamb mince, just as you can make it spicier or milder according to your own taste.

 
 
To make a dish big enough for four portions you need:

Ingredients

1 kg lean pork mince
6 curry leaves
2 bay leaves
2 teaspoons brown sugar
2 cloves of garlic, peeled and finely chopped
3 onions finely chopped
300ml milk
50ml olive oil
30 ml lemon or lime juice
2 slices of white bread, crusts sliced off
3 large eggs
1/3 cup raisins
2 tablespoons chutney
Salt and black pepper
2 tablespoons mild, medium or hot curry powder
1 fresh red or green chilli, seeded and finely chopped

Method

Soak the bread in 100ml milk.
Heat a saucepan and fry the onions in 25ml oil until soft.
Add the garlic, curry powder and chilli and fry for two minutes.
With a slotted spoon remove the onion, garlic, curry mixture.
Add the rest of the oil to the pan and fry the pork mince over high heat to brown.
Add the onion-curry mixture to the cooked mince with the lemon juice and the. sugar, and warm through then remove from heat.
Break up the soaked bread, add one egg to the milk and bread mixture, beat well, and mix it into the cooked meat.
Add the raisins and stir through.
Add the curry and bay leaves and stir through.
Add the chutney and then spoon the mince into a lightly buttered, shallow oven dish.
Cover and place in an oven pre-heated to 180 deg C and bake for 20 minutes.

While the mince is baking break the two remaining eggs into the rest of the milk and whisk well, adding two tablespoons of warm water, salt and pepper.

After twenty minutes remove dish from the oven and pour the milk and egg mixture gently over the mince.

Optional: At this stage you can sprinkle a teaspoon of masala or cumin powder over the mixture, but donīt stir it in.

Reduce heat to 140 deg Celsius and bake for a further 25 to 30 minutes.

Serve with rice and/or salad

     
   
     

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This page was last updated on 23/07/2020 16:09