Coconut Fish Curry ( excellent!) |
1
fresh merluza ( or kabeljau)
filet ( whole merluza, taken the entire fillet off) cut in to 5 cms.
squares. |
Make the sauce
ahead by frying the onion and chillies until the onion starts going brown. 15 min. before starting to eat: Season the fish and dust lightly
with flour. Serve with Basmati rice.
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20/05/2012 22:20