VideoJug: How To Make A California Roll Uramaki
How To Make Uramaki |
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Lay the nori, that's the seaweed, on top, closest to edge that is nearest to you. Moisten your hands in the bowl of water. Then spread a thin layer of the specially prepared sushi rice on top of the nori. Make sure the rice evenly covers the nori and press it down firmly, ensuring the rice has stuck, without mashing the kernels. Lay the avocado strips horizontally across the centre of the nori. Squeeze a line of mayonnaise next to this. If your mayonnaise is not in a squeezy container you can use a knife to spread a thin line instead. Arrange the crab on top of the mayonnaise. Make sure the fillings lie evenly as this will make fir a better roll. Continue pressing the roll gently, using your fingers to compress and shape the Uramaki. Make sure not to press it too hard but do ensure it is of a good even size. TOP TIP Dipping the end of your knife in the water bowl will make it easier to slice cleanly through the roll. |
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was last updated on
20/05/2012 22:57