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Lemon Sorbet

1/2 cup water
1/2 cup sugar
1/2 cup fresh lemon juice
Sprig of mint for each serving

Preparation:
In a saucepan, combine water and sugar; bring to a boil, remove from heat, and let cool.  Add the lemon juice, stir well, and transfer mixture to a shallow pan, cover and freeze until firm.

Transfer frozen mixture to a blender or food processor and blend well. Freeze again. When ready to serve, use a melon baller and place up to 3 scoops in a stemmed glass, garnish with a sprig of fresh mint and serve. This can also be served in hollowed out lemons or on a small block of ice.

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